{"id":7002,"date":"2019-12-12T17:15:56","date_gmt":"2019-12-12T16:15:56","guid":{"rendered":"http:\/\/new.germo.it\/produzione\/"},"modified":"2021-03-11T10:23:30","modified_gmt":"2021-03-11T09:23:30","slug":"how-to","status":"publish","type":"page","link":"https:\/\/www.germo.it\/en\/how-to\/","title":{"rendered":"How To"},"content":{"rendered":"

[vc_row parallax=”content-moving” parallax_image=”6585″ wrap_container=”yes” css=”.vc_custom_1587588848896{background-color: rgba(18,50,110,0.3) !important;*background-color: rgb(18,50,110) !important;}” el_class=”headimmagine”][vc_column width=”5\/6″ offset=”vc_col-sm-offset-1″][\/vc_column][\/vc_row][vc_row wrap_container=”yes” css=”.vc_custom_1576167994716{padding-top: 100px !important;padding-bottom: 100px !important;background-color: #ffffff !important;}” el_id=”label”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”How is a disinfectant made?<\/b>” font_container=”tag:h2|font_size:25px|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1592158600158{margin-bottom: 40px !important;}”][vc_separator color=”custom” el_width=”20″ css_animation=”fadeInDown” style=”solid” accent_color=”#edf0f4″ css=”.vc_custom_1573049846390{margin-top: 0px !important;margin-bottom: 15px !important;}”][vc_empty_space height=”20px”][vc_column_text css_animation=”fadeInDown”]Produce a disinfectant is a delicate process that requires rigorous and detailed procedures to ensure a product of the highest quality and effectiveness. Especially at this moment in history, where we see an increased risk of infection not only in hospitals but also in all the places where we daily live.<\/p>\n

Innovation by Germo not only consists of an advanced plant where the production process is fully automated, but also, but also, and above all, the company\u2019s internal laboratory where highly qualified staff works tirelessly to create products that are more and more effective and sustainable. And it is the laboratory of Germo which, testing each product, both before and during the production process, by strict quality control, ensures compliance with the highest standards for the product.<\/p>\n

But how is a disinfectant made? Hereafter the main stages of the production process of a disinfectant Germo.[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row wrap_container=”yes” css=”.vc_custom_1590749873669{padding-top: 100px !important;padding-bottom: 30px !important;background-color: rgba(75,112,158,0.2) !important;*background-color: rgb(75,112,158) !important;}” el_class=”nprod”][vc_column width=”1\/3″ el_class=”puntiprod”][vc_custom_heading text=”1″ font_container=”tag:h6|font_size:55|text_align:center|color:rgba(35%2C51%2C72%2C0.7)” use_theme_fonts=”yes” animation_type=”fadeInLeft”][\/vc_column][vc_column width=”2\/3″ el_class=”prodright”][vc_column_text css_animation=”fadeInDown”]The production process begins in the Chemical Research Laboratory where technicians Germo develop and test new formulations. These are subject to chemical and microbiological analysis in compliance with applicable regulations. In the case of ad-hoc requests by the customer, these, before being processed, are evaluated carefully to verify the feasibility of the project.[\/vc_column_text][\/vc_column][\/vc_row][vc_row wrap_container=”yes” css=”.vc_custom_1590749949947{padding-top: 30px !important;padding-bottom: 30px !important;background-color: rgba(75,112,158,0.2) !important;*background-color: rgb(75,112,158) !important;}” el_class=”nprod”][vc_column width=”1\/3″ el_class=”puntiprod”][vc_custom_heading text=”2″ font_container=”tag:h6|font_size:55|text_align:center|color:rgba(35%2C51%2C72%2C0.7)” use_theme_fonts=”yes” animation_type=”fadeInLeft”][\/vc_column][vc_column width=”2\/3″ el_class=”prodright”][vc_column_text css_animation=”fadeInDown”]After the documentation is forwarded to the Ministry of Health to obtain permission for the production and placing on the market.[\/vc_column_text][\/vc_column][\/vc_row][vc_row wrap_container=”yes” css=”.vc_custom_1590749974515{padding-top: 30px !important;padding-bottom: 30px !important;background-color: rgba(75,112,158,0.2) !important;*background-color: rgb(75,112,158) !important;}” el_class=”nprod”][vc_column width=”1\/3″ el_class=”puntiprod”][vc_custom_heading text=”3″ font_container=”tag:h6|font_size:55|text_align:center|color:rgba(35%2C51%2C72%2C0.7)” use_theme_fonts=”yes” animation_type=”fadeInLeft”][\/vc_column][vc_column width=”2\/3″ el_class=”prodright”][vc_column_text css_animation=”fadeInDown”]Raw materials and packaging materials are first subjected to Quality Control by laboratory technicians Germo. Once cleared, the production division may initiate the process.[\/vc_column_text][\/vc_column][\/vc_row][vc_row wrap_container=”yes” css=”.vc_custom_1590749980242{padding-top: 30px !important;padding-bottom: 30px !important;background-color: rgba(75,112,158,0.2) !important;*background-color: rgb(75,112,158) !important;}” el_class=”nprod”][vc_column width=”1\/3″ el_class=”puntiprod”][vc_custom_heading text=”4″ font_container=”tag:h6|font_size:55|text_align:center|color:rgba(35%2C51%2C72%2C0.7)” use_theme_fonts=”yes” animation_type=”fadeInLeft”][\/vc_column][vc_column width=”2\/3″ el_class=”prodright”][vc_column_text css_animation=”fadeInDown”]To get the semis, operators use a sophisticated\u00a0supervisory program; the raw materials pass from the\u00a0storage tanks\u00a0inside to the\u00a0mixer\u00a0where the dissolution and\u00a0mixing\u00a0of formulas take place.[\/vc_column_text][\/vc_column][\/vc_row][vc_row wrap_container=”yes” css=”.vc_custom_1590749984418{padding-top: 30px !important;padding-bottom: 30px !important;background-color: rgba(75,112,158,0.2) !important;*background-color: rgb(75,112,158) !important;}” el_class=”nprod”][vc_column width=”1\/3″ el_class=”puntiprod”][vc_custom_heading text=”5″ font_container=”tag:h6|font_size:55|text_align:center|color:rgba(35%2C51%2C72%2C0.7)” use_theme_fonts=”yes” animation_type=”fadeInLeft”][\/vc_column][vc_column width=”2\/3″ el_class=”prodright”][vc_column_text css_animation=”fadeInDown”]A sample of the bulk is picked up by the internal laboratory for control and, only after approval, the semi finished product is transferred to the filling lines for the final packaging.[\/vc_column_text][\/vc_column][\/vc_row][vc_row wrap_container=”yes” css=”.vc_custom_1590749993166{padding-top: 30px !important;padding-bottom: 200px !important;background-color: rgba(75,112,158,0.2) !important;*background-color: rgb(75,112,158) !important;}” el_class=”nprod”][vc_column width=”1\/3″ el_class=”puntiprod”][vc_custom_heading text=”6″ font_container=”tag:h6|font_size:55|text_align:center|color:rgba(35%2C51%2C72%2C0.7)” use_theme_fonts=”yes” animation_type=”fadeInLeft”][\/vc_column][vc_column width=”2\/3″ el_class=”prodright”][vc_column_text css_animation=”fadeInDown”]After\u00a0filling the bottles,\u00a0they are automatically put in boxes to be then conveyed to the\u00a0palletizer\u00a0that allows a quick and precise arrangement of boxes on\u00a0pallets.<\/p>\n

At this point the material is ready to be\u00a0shipped worldwide![\/vc_column_text][\/vc_column][\/vc_row][vc_row wrap_container=”yes” css=”.vc_custom_1601578699833{padding-top: 100px !important;padding-bottom: 100px !important;background-color: rgba(109,128,158,0.2) !important;*background-color: rgb(109,128,158) !important;}” el_class=”nprod”][vc_column el_class=”puntiprod”][vc_custom_heading text=”Minimum environmental criteria
\nDownload PDF<\/u>” font_container=”tag:h5|font_size:20|text_align:center|color:rgba(35%2C51%2C72%2C0.7)” use_theme_fonts=”yes” animation_type=”fadeInLeft” link=”url:https%3A%2F%2Fwww.germo.it%2Fwp-content%2Fuploads%2F2021%2F03%2FMINIMUM-ENVIRONMENTAL-CRITERIA.pdf|target:_blank” el_class=”criteri”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row parallax=”content-moving” parallax_image=”6585″ wrap_container=”yes” css=”.vc_custom_1587588848896{background-color: rgba(18,50,110,0.3) !important;*background-color: rgb(18,50,110) !important;}” el_class=”headimmagine”][vc_column width=”5\/6″ offset=”vc_col-sm-offset-1″][\/vc_column][\/vc_row][vc_row wrap_container=”yes” css=”.vc_custom_1576167994716{padding-top: 100px !important;padding-bottom: 100px !important;background-color: #ffffff !important;}” el_id=”label”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”How is a disinfectant made?” font_container=”tag:h2|font_size:25px|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1592158600158{margin-bottom: 40px !important;}”][vc_separator color=”custom” el_width=”20″ css_animation=”fadeInDown” style=”solid” accent_color=”#edf0f4″ css=”.vc_custom_1573049846390{margin-top: 0px !important;margin-bottom: 15px !important;}”][vc_empty_space height=”20px”][vc_column_text css_animation=”fadeInDown”]Produce a disinfectant is a delicate process that requires rigorous and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"class_list":["post-7002","page","type-page","status-publish","hentry"],"yoast_head":"\nGermo - How To: How is a disinfectant made?<\/title>\n<meta name=\"description\" content=\"How is a disinfectant made? 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